内容简介
书名:The New Professional Chef出版社:Wiley
作者:The Culinary Institute of America
出版年份:1996
电子书格式: pdf
简介:The New Professional Chef, by the Culinary Institute of America, is a comprehensive culinary guide. This classic text covers essential cooking techniques, recipes, and industry knowledge for aspiring and professional chefs. Updated editions continue to be used in culinary schools worldwide. Whether you’re a culinary student or a seasoned professional looking to hone your skills, this book offers invaluable insights and practical instruction in culinary arts. Master fundamental techniques, explore diverse cuisines, and elevate your culinary expertise with this definitive resource. Improve your knife skills, sauce making, and overall kitchen management.
ISBN:9780471286790, 04712
