内容简介
书名：Patisserie, Second Edition出版社：Butterworth-Heinemann
作者：Leonard J Hanneman
出版年份：2005
电子书格式： pdf
简介：Dive into the world of patisserie with this comprehensive guide, “Patisserie, Second Edition.” Learn the art of creating exquisite pastries, from classic French desserts to modern interpretations. This authoritative resource provides detailed techniques, step-by-step instructions, and expert insights, making it ideal for both aspiring pastry chefs and experienced bakers. Discover secrets to achieving perfect textures and flavors, from delicate macarons to rich chocolate cakes. Enhance your baking skills and elevate your dessert creations.
ISBN：9780750669283, 07506
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