内容简介

书名:Fish and Seafood: Identification – Fabrication -Utilization
出版社:Cengage Learning
作者:Mark Ainsworth, Culinary Institute of America
出版年份:2009
电子书格式: pdf
简介:Dive into the world of fish and seafood with this comprehensive guide. Learn about fish identification, from basic anatomy to advanced techniques. Discover various fabrication methods, from simple preparation to complex culinary creations. This essential resource also covers utilization, showcasing innovative ways to integrate these ingredients into your recipes. Perfect for aspiring chefs, culinary students, and seafood enthusiasts seeking in-depth knowledge.
ISBN:9781435400368, 14354

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