内容简介
书名：Science You Can Eat出版社：National Geographic Books
作者：Stefan Gates
出版年份：2019
电子书格式： pdf
简介：Dive into the delicious world of science with Stefan Gates’s “Science You Can Eat.” This captivating book explores the scientific principles behind our favorite foods, from the chemistry of cooking to the biology of taste. Packed with engaging experiments and mouthwatering recipes, this National Geographic publication is perfect for curious cooks, science enthusiasts, and anyone who loves to eat! Discover the fascinating science behind food texture, flavor, and preservation. Learn how to create culinary masterpieces using scientific understanding. Uncover the secrets of gastronomy and unlock a whole new appreciation for the food we consume. This 2019 release is a must-read for food lovers and science buffs alike!
ISBN：9781465468437, 14654
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