内容简介
书名：Patisserie & Baking Foundations: Classic Recipes出版社：Delmar Pub
作者：Chefs of Le Cordon Bleu
出版年份：2012
电子书格式： pdf
简介：Master the art of French patisserie and baking with “Patisserie & Baking Foundations: Classic Recipes” from Le Cordon Bleu chefs. This comprehensive guide provides classic recipes and techniques, perfect for aspiring pastry chefs and baking enthusiasts. Learn to create exquisite pastries, breads, and desserts with step-by-step instructions and professional tips. Elevate your baking skills and impress with delicious, authentic French pastries. Ideal for culinary students, home bakers, and anyone passionate about French baking traditions. Explore the fundamentals of patisserie and unlock your baking potential with this essential resource. This book is a must-have for any serious baker.
ISBN：9781439057179, 14390
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