内容简介
书名:The Oldest Foods on Earth: A History of Australian Native Foods with Recipes出版社:University of New South Wales Press
作者:John Newton
出版年份:2016
电子书格式: pdf
简介:Explore Australia’s rich culinary heritage with “The Oldest Foods on Earth.” This cookbook unveils the history and recipes of native Australian ingredients, offering a unique gastronomic journey. John Newton’s expertise guides you through ancient foodways, providing detailed insights into the cultural significance and preparation of native plants and animals. Discover delectable recipes showcasing the unique flavors of Australia’s indigenous cuisine, from bush tucker to modern interpretations. A must-have for food enthusiasts, history buffs, and anyone interested in sustainable and culturally significant cuisine. Learn about native Australian ingredients, traditional cooking methods, and the fascinating history behind them.
ISBN:9781742234373, 17422
