内容简介
书名:The Art of Charcuterie出版社:Wiley
作者:The Culinary Institute of America, John Kowalski
出版年份:2011
电子书格式: pdf
简介:Master the art of charcuterie with “The Art of Charcuterie” by John Kowalski of The Culinary Institute of America. This comprehensive guide delves into the techniques and recipes for creating delectable cured meats, sausages, and pâtés. Learn about ingredient selection, curing processes, smoking methods, and presentation. Elevate your culinary skills and impress your guests with handcrafted charcuterie creations. Perfect for home cooks and culinary professionals alike, this book is a must-have for anyone passionate about charcuterie.
ISBN:9780470197417, 04701
