内容简介
书名：Cooking and Eating in Renaissance Italy: From Kitchen to Table出版社：Rowman and Littlefield
作者：McIver, Katherine A
出版年份：2015
电子书格式： pdf
简介：Delve into the culinary world of Renaissance Italy with this insightful book. Explore the fascinating recipes, ingredients, and social customs surrounding food during this period. From humble kitchens to lavish banquets, discover how food shaped daily life and social hierarchies. Learn about the preparation methods, the role of chefs, and the impact of trade routes on Italian cuisine. This book offers a unique perspective on Renaissance Italy through the lens of its culinary history. Perfect for history buffs, food enthusiasts, and students of Italian culture.
ISBN：9781442227187, 97814
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