内容简介
书名：Salumi: the craft of italian dry curing出版社：W. W. Norton & Company;John Wiley And Sons
作者：Michael Ruhlman, Brian Polcyn
出版年份：2012
电子书格式： epub
简介：Dive into the art of Italian dry-cured meats with “Salumi.” This comprehensive guide, by Michael Ruhlman and Brian Polcyn, provides detailed insights into the techniques, ingredients, and history of creating authentic Italian salumi. Learn the secrets to crafting delicious cured meats at home. Perfect for aspiring chefs, food enthusiasts, and anyone passionate about Italian cuisine. Discover the nuances of curing, from selecting the perfect cuts to achieving the perfect flavour profiles. Explore the traditional methods and modern approaches to dry curing.
ISBN：9780393068597, 97803
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