内容简介
书名:Practical Cookery, Level 2: Diploma in Professional Cookery出版社:Hodder Education
作者:John Campbell, David Foskett, Neil Rippington, Victor Ceserani
出版年份:2010
电子书格式: pdf
简介:Master professional cookery skills with this comprehensive Level 2 diploma guide. ‘Practical Cookery’ provides in-depth knowledge, techniques, and recipes to excel in the culinary arts. Perfect for aspiring chefs and culinary students, this resource covers essential food preparation, cooking methods, and menu planning. Learn from industry experts John Campbell, David Foskett, Neil Rippington, and Victor Ceserani. Gain practical experience and elevate your culinary journey.
ISBN:9781444112269, 14441
