内容简介

书名:Foundation Practical Cookery, Level 1
出版社:Hodder Education
作者:David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, Jacqueline Parks
出版年份:2009
电子书格式: pdf
简介:Master foundational cooking skills with this comprehensive guide, “Foundation Practical Cookery, Level 1.” Ideal for beginners, this book by David Foskett, Victor Ceserani, John Campbell, Zamzani Abdul Wahab, Patricia Paskins, and Jacqueline Parks delivers practical techniques and essential recipes. Learn fundamental culinary principles, from knife skills to basic cooking methods. Perfect for students, home cooks, and anyone eager to develop a solid culinary base. Explore diverse recipes, techniques, and food safety.
ISBN:9780340983997, 97807

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