内容简介
书名:Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes出版社:Lerner Publications
作者:Chi Nguyen, Judy Monroe
出版年份:2002
电子书格式: pdf
简介:Discover the delicious world of Vietnamese cuisine with this revised and expanded cookbook. Learn traditional recipes, alongside new low-fat and vegetarian options. Perfect for home cooks looking to explore Vietnamese flavors and healthy alternatives. Enjoy authentic dishes from appetizers to main courses, including essential Vietnamese techniques and ingredients. This comprehensive guide is ideal for beginners and experienced cooks alike.
ISBN:9780822541257, 08225
