内容简介

书名:Under Pressure: Cooking Sous Vide
出版社:Artisan
作者:Thomas Keller
出版年份:2008
电子书格式: pdf
简介:Master the art of sous vide cooking with Thomas Keller’s “Under Pressure: Cooking Sous Vide.” This comprehensive guide dives deep into the techniques and principles behind this precision cooking method, offering a wealth of recipes and insights for achieving perfectly cooked dishes. Learn how to elevate your culinary skills by understanding the nuances of temperature control and timing, crucial for achieving restaurant-quality results in your home kitchen. Explore a diverse range of dishes, from meats to vegetables, and discover the versatility of sous vide cooking. Perfect for home cooks and aspiring chefs.
ISBN:9781579653514, 15796

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