内容简介
书名：What Einstein Told His Cook: Kitchen Science Explained出版社：W. W. Norton & Company
作者：Robert L. Wolke, Marlene Parrish
出版年份：2008
电子书格式： epub
简介：Delve into the fascinating world of kitchen science with “What Einstein Told His Cook.” This insightful book, written by Robert L. Wolke and Marlene Parrish, expertly explains the principles of physics and chemistry as they relate to everyday cooking. Learn how concepts like heat transfer, chemical reactions, and the science behind different cooking methods contribute to delicious meals. Discover the scientific explanations behind phenomena like why certain ingredients react in specific ways or why different cooking techniques yield different results. Perfect for food enthusiasts, home cooks, and anyone curious about the science behind our culinary creations.
ISBN：9780393339871, 03933
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