内容简介
书名:Professional Cooking, 6th Edition出版社:John Wiley
作者:Gisslen, Wayne
出版年份:2007
电子书格式: pdf
简介:Dive deep into professional culinary arts with this comprehensive guide. “Professional Cooking, 6th Edition” by Wayne Gisslen, published by John Wiley in 2007, provides in-depth coverage of techniques, recipes, and management strategies crucial for aspiring and practicing chefs. Learn fundamental cooking methods, ingredient knowledge, and restaurant operations in this industry-standard resource.
ISBN:9780471663744, 97804
