内容简介

书名:Cheese: Identification – Classification – Utilization
出版社:Delmar Cengage Learning
作者:John W. Fischer, Culinary Institute of America
出版年份:2010
电子书格式: pdf
简介:Dive deep into the world of cheese with this comprehensive guide, “Cheese: Identification – Classification – Utilization.” Expertly written by John W. Fischer from the Culinary Institute of America, this 2010 edition from Delmar Cengage Learning provides a thorough examination of cheese varieties, their origins, characteristics, and uses in culinary applications. Ideal for aspiring chefs, food scientists, and anyone passionate about cheese, this book offers a detailed classification system and practical knowledge to help identify and utilize cheeses effectively. Learn the nuances of cheese production, flavor profiles, and pairing suggestions within this in-depth resource.
ISBN:9781435401174, 14354

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