内容简介
书名:Catalan Food : Culture and Flavors from the Mediterranean出版社:Clarkson Potter
作者:Daniel Olivella, Caroline Wright
出版年份:2018
电子书格式: epub
简介:Dive into the vibrant culinary world of Catalonia with “Catalan Food: Culture and Flavors from the Mediterranean.” This cookbook, by Daniel Olivella and Caroline Wright, unveils the region’s rich gastronomic heritage, from rustic tapas to elegant seafood dishes. Explore authentic recipes, stunning photography, and the cultural context that shapes Catalan cuisine. Learn to prepare traditional dishes like Paella, Fideuà, and Crema Catalana. Perfect for home cooks and seasoned chefs alike, this book is a delightful journey through the tastes and traditions of the Mediterranean.
ISBN:9780451495884, 97804
