内容简介
书名:The British Baking Book : The History of British Baking, Savory and Sweet出版社:Weldon Owen
作者:Regula Ysewijn
出版年份:2020
电子书格式: pdf
简介:Dive into the rich history of British baking with “The British Baking Book.” This comprehensive guide explores both savory and sweet treats, offering insights into traditional recipes and techniques. From humble beginnings to modern masterpieces, discover the evolution of British baking, perfect for home bakers and culinary enthusiasts alike. Learn about the cultural significance and regional variations of baking in the UK. Perfect for baking classes, libraries, and those seeking a deeper understanding of British food culture.
ISBN:9781681887630, 16818
