内容简介
书名:The Food of Sichuan出版社:W.W Norton & Company, Incorporated
作者:Fuchsia Dunlop
出版年份:2019
电子书格式: epub
简介:Dive into the fiery flavors of Sichuan cuisine with Fuchsia Dunlop’s award-winning cookbook, “The Food of Sichuan.” This comprehensive guide explores the rich history and diverse regional variations of this iconic Chinese culinary tradition. From classic dishes like mapo tofu and dan dan noodles to lesser-known regional specialties, Dunlop provides detailed instructions and insightful cultural context. Featuring stunning photography and accessible recipes, this book is perfect for both home cooks and seasoned chefs eager to master the art of Sichuan cooking. Explore the complex interplay of spices, textures, and techniques that make Sichuan food so captivating.
ISBN:9781324004837, 13240
