内容简介
书名:The Theory of Hospitality and Catering出版社:Hodder Education
作者:David Foskett; Patricia Paskins; Andrew Pennington
出版年份:2021
电子书格式: epub
简介:Explore the fundamentals of hospitality and catering with “The Theory of Hospitality and Catering.” This comprehensive guide, written by industry experts, delves into the principles, practices, and essential theories behind successful hospitality and catering operations. From service standards to menu planning, and cost management, discover the key elements driving excellence in this dynamic field. Ideal for students, professionals, and anyone passionate about understanding the hospitality industry.
ISBN:9781398332225, 97813
