内容简介
书名:The Professional Chef, 9th Edition出版社:Wiley
作者:The Culinary Institute of America; CIA
出版年份:2011
电子书格式: pdf
简介:Elevate your culinary skills with “The Professional Chef, 9th Edition” from the Culinary Institute of America (CIA). This comprehensive textbook is a cornerstone for aspiring and professional chefs, offering in-depth techniques, recipes, and industry knowledge. Master essential cooking methods, understand food science principles, and delve into advanced culinary arts. Whether you’re a culinary student or a seasoned chef seeking to refine your craft, this classic guide is an invaluable resource. Improve your knife skills, explore global cuisines, and learn the art of menu planning and cost control. Invest in your culinary future with the definitive guide from the CIA.
ISBN:9780470421352, 04704
