内容简介
书名:Cooking and Eating in Renaissance Italy: From Kitchen to Table出版社:Rowman & Littlefield Publishers
作者:Katherine A. McIver
出版年份:2012
电子书格式: epub
简介:Delve into the culinary world of Renaissance Italy with this comprehensive guide. Explore the fascinating history, recipes, and social customs surrounding food preparation and consumption during this pivotal period. Discover the ingredients, techniques, and social implications of Renaissance Italian cuisine. Learn about the evolution of Italian cooking from medieval times to the Renaissance era. Perfect for food history enthusiasts, historians, and culinary students.
ISBN:9781442227187, 97814
