内容简介
书名:French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts出版社:Flammarion
作者:FERRANDI Pâris
出版年份:2017
电子书格式: pdf
简介:Master the art of French pastry with “French Pâtisserie.” This comprehensive guide from the renowned Ferrandi School of Culinary Arts in Paris delivers authentic recipes and techniques. Learn to create classic French desserts like croissants, macarons, and éclairs with step-by-step instructions and expert tips. Elevate your baking skills and impress with exquisite French pastries. Perfect for both aspiring and experienced bakers, this book is an essential addition to any culinary library. Explore the secrets of French pastry making and unlock your inner pastry chef.
ISBN:9782080203182, 20802
