内容简介
书名:Restaurant Service: Preparation, Carving, Slicing, Flambeing, Setting the Tables and Service出版社:Editions BPI
作者:Thierry Boulicot; Dominique Jeuffrault
出版年份:2022
电子书格式: epub
简介:Master the art of restaurant service with “Restaurant Service: Preparation, Carving, Slicing, Flambeing, Setting Tables & Service” by Thierry Boulicot and Dominique Jeuffrault. This comprehensive guide covers essential techniques, from meticulous preparation and expert carving to elegant table setting and the dramatic flair of flambéing. Ideal for culinary students, aspiring chefs, and seasoned professionals seeking to elevate their service skills, this book provides detailed instructions and stunning visuals. Enhance your restaurant’s dining experience and impress your guests with the knowledge and confidence gained from this invaluable resource. Elevate your culinary expertise and restaurant service today!
ISBN:9782857087687, 28570
