内容简介
书名：中国食物出版社：江苏人民出版社
作者：Eugene Newton Anderson
出版年份：2003
电子书格式： pdf
简介：Explore the diverse culinary landscape of China with “China: The Cookbook” by Eugene N. Anderson. This comprehensive guide delves into the history, culture, and regional variations of Chinese cuisine. From classic dishes to lesser-known regional specialties, Anderson’s work provides detailed recipes and insightful commentary, making it an essential resource for food enthusiasts and culinary professionals alike. Discover the rich tapestry of flavors and traditions that define Chinese gastronomy. Learn about the ingredients, cooking techniques, and cultural significance behind iconic Chinese dishes. This book is a must-have for anyone seeking an authentic and in-depth understanding of Chinese food.
ISBN：9787214031730, 72140
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