内容简介
书名:The new Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery出版社:Crown Publishers
作者:Prosper Montagné; edited by Charlotte Snyder Turgeon
出版年份:1977
电子书格式: pdf
简介:Dive into the world of culinary excellence with “The new Larousse Gastronomique.” This comprehensive encyclopedia, meticulously edited by Charlotte Snyder Turgeon, offers a rich tapestry of food, wine, and cookery knowledge. Discover historical perspectives, regional specialties, techniques, and essential information from renowned expert Prosper Montagné. This 1977 edition is a timeless resource for home cooks, professional chefs, and food enthusiasts.
ISBN:9780517531372, 05175
