内容简介
书名：现代主义烹调：烹调艺术与科学4 原料与准备出版社：北京美术摄影出版社
作者：内森·梅尔沃德, 克里斯·杨, 马克西姆·比莱
出版年份：2016
电子书格式： pdf
简介：Delve into the world of culinary science with “Modernist Cuisine, Volume 4.” This indispensable guide by Nathan Myhrvold, Chris Young, and Maxime Bilet explores the art and science of preparing ingredients. From understanding fundamental food properties to mastering advanced techniques, this book elevates your cooking to new heights. Discover the secrets behind textures, flavors, and optimal ingredient handling, empowering you to create dishes with unparalleled precision and delicious results. A must-have for professional chefs and passionate home cooks alike, this volume provides the knowledge and tools to transform your cooking.
ISBN：9787805016900, 78050
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