内容简介
书名:The German-Jewish Cookbook: Recipes and History of a Cuisine出版社:Brandeis University Press
作者:Gabrielle Rossmer Gropman, Sonya Gropman
出版年份:2017
电子书格式: pdf
简介:Discover the rich culinary heritage of German-Jewish cuisine with “The German-Jewish Cookbook.” This book, published by Brandeis University Press in 2017, delves into the fascinating history and recipes of this unique tradition. Explore the evolution of dishes across generations and uncover the cultural significance behind each recipe. From traditional dishes to modern interpretations, this book is a treasure trove of culinary history and a delicious journey through time. Perfect for food enthusiasts, history buffs, and anyone seeking a deeper understanding of Jewish-German culture.
ISBN:9781512601152, 97816
