内容简介
书名：Practical cookery : for the level 3 advanced technical diploma in professional cookery出版社：Hodder Education
作者：Steve Thorpe; David Foskett; Patricia Paskins; Neil Rippington
出版年份：2017
电子书格式： pdf
简介：Dive into the world of professional culinary arts with “Practical Cookery.” This advanced technical diploma guide, penned by industry experts Steve Thorpe, David Foskett, Patricia Paskins, and Neil Rippington, equips aspiring chefs with the skills and knowledge for success. Explore comprehensive recipes, techniques, and industry best practices, all meticulously crafted for the level 3 advanced diploma in professional cookery. This book is an essential resource for students seeking to master culinary arts at a high level.
ISBN：9781510401853, 15104
![华章计算机经典书系程序员书库：JAVA核心技术系列（共16册）(片段)（方腾飞 & 魏鹏 & 程晓明 等 [方腾飞]）（2016）](https://tc-new.z.wiki/autoupload/7jky_eQCcylifjm7zJ0IFg/20251211/o9Zg/e50e05f29f235b0d.jpg)
![地球无应答(中国科幻银河奖最佳新人奖得主首部科幻短篇集！改良基因会不会带来灾难？置身未来，看时间空间合伙变魔术！)（王诺诺 [王诺诺]）（湖南文艺出版社 2019）](https://tc-new.z.wiki/autoupload/7jky_eQCcylifjm7zJ0IFg/20251227/RFHQ/403966a591df2716.jpeg)
