内容简介
书名：A Guide to Modern Cookery出版社：Various (original publication)
作者：Auguste Escoffier
出版年份：1907
电子书格式： pdf
简介：Delve into the culinary masterpiece, “A Guide to Modern Cookery” by Auguste Escoffier, a foundational text for professional chefs and culinary enthusiasts. First published in 1907, this book revolutionized cooking techniques and established the classic French cuisine style. Explore Escoffier’s meticulous recipes, detailed explanations, and organizational structure that remains influential today. Discover the secrets behind timeless dishes and gain a deeper appreciation for the art of cooking. Whether you’re a seasoned chef seeking inspiration or a home cook eager to learn, this book is a timeless guide to the world of fine dining.
ISBN：
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