内容简介
书名:Oats in the North, Wheat from the South : The History of British Baking, Savory and Sweet出版社:Allen & Unwin
作者:Regula Ysewijn
出版年份:2019
电子书格式: epub
简介:Delve into the fascinating history of British baking with “Oats in the North, Wheat from the South.” This book explores the evolution of both savory and sweet baked goods throughout British history, tracing their regional variations and cultural significance. From traditional recipes to modern interpretations, discover the rich culinary heritage of Britain. Perfect for food history enthusiasts, baking aficionados, and anyone interested in British culture.
ISBN:9781760525392, 97819
